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Who is the Chef for Aioli in Cincinnati?
The current chef at Aioli?
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In: Entertainment and Music
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Related Links
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Nectar Restaurant - About Us
Ms. Francis returned to
Cincinnati
in 1999 to accept the position of
chef
de...
www.dineatnectar.com
Nectar Restaurant - In The News
Cincinnati
Magazine March, 2003: FASVT "Let the guy-chefs in town puff up their...
www.dineatnectar.com
A bostonian in Cincinnati - General Midwest Archive - Chowhound
Aioli
(female
chef
from Cinc but trained in New Mexico)
...
...
chowhound.chow.com
Framed: Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Sep 17, 2009
...
This week was the kick-off event with Executive
Chef
Chris...
framed-mylifeonepictureatatime.blogspot.com
Cincy Chic - Kirsten's Kitchen: Holding Her Own in the Kitchen
In 2001, when she launched her first restaurant,
Aioli
, she was a “
Chef
to Watch...
cincychic.com
Tellers of Hyde Park - Cincinnati.Com Dining Guide
Grilled with a mixed pepper panache, black bean
aioli
and Lingham's
...
...
cincinnati.com
Cincinnati.Com | Cincinnati Enquirer | Campbell's Scoop » Vito's
Feb 24, 2010
...
The
chef
is John Tomlin, formerly of the Vernon Manor. It's...
cincinnati.com
The Top 25 - Cincinnati Magazine
With Nectar, the small Mt. Lookout bistro she opened after closing
Aioli
downtown in...
www.cincinnatimagazine.com
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My girlfriend ordered the portabella mushroom sandwich, a marinated portabella with roasted...
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Rising Culinary Star - India Currents
During her culinary studies and soon after, she apprenticed at some of the finer restaurants of...
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Restaurant Review: Seny Tapas Bar
Thank goodness for the
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, which I schmeared all over my poor hot tortilla. When I...
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bootsy's:
i was curious to see how the calamari ($10.00), prepared with candied chili, cilantro, black...
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Chef
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Dining news & notes | Cincinnati Enquirer | Cincinnati.Com
The menu is modern Spanish, with tapas such as sourdough-crusted flounder fillet with preserved...
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