How can one choose??? I love both, depending on mood, what I am eating, the company. My favourite would probably be a rich, full-bodied spicy red. Delicious.
To bolster his claim, Kuhn plans to begin producing more blended red wines from the winery's 1400-acre Red Cedar estate vineyard outside Paso Robles on California's Central Coast. His Adobe Red and Adobe White wines are currently the only nationally ...
By John Foy Red is the color most wine consumers see when they think of Rhone Valley wines, but white is what you want when the weather warms up. France's Rhone Valley is famous for its Chateauneuf-du-Pape, Hermitage and Cote-Rotie red wines.
The lighter, more delicate 2011 pink wines, many in the Provencal mode, will have their day, but let's wait a few weeks. For now, we'll talk about rosado and rosato. Those are the Spanish and Italian terms, respectively, for neither red nor white wines ...
Spanish producers also traditionally age their red wines much longer, to ensure they are ready to drink when purchased. Finally, the proportion of American oak barrels used for aging tends to be much higher than elsewhere, where more expensive French ...
The I Love CA wines are also now being offered in easy to pour and store boxes that each hold four bottles worth, which is a first for the company. Fresh & Easy also just launched its Green Thumb Red and White, the company's first exclusive wines made ...
The longer the juice sits on the red skins, the more color it picks up. So winemakers let the skins soak until the juice has the color and flavor they want, then separate them. Being somewhere between white wine and red wine in character, ...
The Red & White Wine Bar is across the street from beautiful Lake Como, with forever views, in Tremezzo, Italy. The chef and his wife are charming, friendly and speak English. The food is outstanding: It was the best pasta e fagioli I have ever had, ...
With spring well upon us, it's time to dust off those white wines and fruity reds. Winter's wine focus for most consumers is on big red wines like cabernet sauvignon that go well with heavier foods like stews and steaks. But when our food interests ...