its a song and goes like this


I don't want french fries potatoes, red ripe tomatoes
I'm never satisfied
I want the frim fram sauce
With aw-se-tay with shafafa on the side

I don't want pork chops and bacon
That won't awaking, my appetite inside
I want the frim fram sauce
With aw-se-tay with shafafa on the side

Well you know a girl
She really got to eat
And a girl she should eat right
Five will get you ten
I'm going to feed myself right tonight

I don't want fish cakes and rye bread
You heard what I said
Waiter please, I want mine fried
I want the frim fram sauce
With aw-se-tay with shafafa on the side

         Shafafa is a recipe that has a lot of cabbage. Close to a cole slaw.

The ingredients:
Ingredients:

1 small head savoy cabbage
1 small head red cabbage
1 small head bok choy
1 large Granny Smith apple, peeled and cored
Sweet and Sour Celery Seed Dressing (Recipe Below)

Core cabbages and slice as thin as you possibly can, or slice in the Cuisinart, using the 1mm slicing blade. Chop apple into small dice. Pour dressing over all of it in a large bowl. Let sit for at least one hour at room temperature, or refrigerate for as long as overnight, to allow flavors to blend.