Sift icing sugar into mixing bowl and stir in just enough lemon juice to make a smooth icing. Spread icing over top of cake, then decorate with lemon zest ...
Leave to cool before icing. To make shamrock decorations: roll out the green sugar paste to about three millimetre thickness using a little icing sugar to ...
Add superfine sugar slowly, beating until stiff (but not dry) peaks are formed. Sift powdered sugar and cocoa over beaten eggs and use a spatula to combine ...
To make the curd put the yolks, caster sugar, fruit juices and butter into a bowl and stir together. Set over a pan of barely simmering water and stir with ...
Chewy English macaroons are made either by beating together ground almonds and caster sugar with some egg white, or by folding the almond and sugar into ...
To make the plum coulis, simmer the plums with the caster sugar, amaretto, and cinnamon for about 15 minutes until soft. Purée in a food processor then put ...
When you're ready to make the pudding, chop half the strawberries and place them in a blender together with the icing sugar. Whiz the whole lot to a puree, ...