This is an excellent recipe for grilled fruit. Good luck! Ingredients: 6 to 8 apricots, halved and pitted 4 lemon wedges 3 tablespoons butter, unsalted 2 tablespoons sugar 2 tablespoons honey 1/4 teaspoon cinnamon Preparation: Melt butter and sugar together in a large pan. Add apricots and coat with butter mixture. Place on grill for 6-7 minutes, turning often. Once cooked, place apricots on dessert plates, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices Brie cheese.